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海绵杯子蛋糕

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这食谱我试了很多次还是失败>_<
上层没问题,很绵很软,就是下层总是变kuih
这食谱和简易香橙小蛋糕的做法差不多一样,
不知为什么就是会失败:(

食谱转自：The Kitchen 70’s

A：蛋2个，幼糖60g （可减10g）
B：低筋粉60g
C：无盐奶油15g，鲜奶25g

1）将C隔水加热至奶油溶解
2）把蛋打散，加入糖用电动搅拌器打发至变白
3）筛入B用打蛋器轻轻拌匀至无颗粒
4）取少量面糊加入已溶化的C中拌匀
5）再倒回入做法（3）用橡皮刀快速拌匀
6）倒入纸杯，放入已预热的烤箱以180度烘约15分钟

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Comments

  1. AnonymousTue Jul 07, 11:01:00 PM

    Don't worry, i've tried this recipe and i've the same problem too..

    The flour seems to sink to the bottom even i've mixed it well.. I wonder why too..

    They're in the fridge, waiting to be brought to the park and feed the fish..

    Felicia.

    ReplyDelete
  2. graceWed Jul 08, 08:42:00 AM

    我猜可能是最后一个步骤搅拌不均吧。找天试试再告诉你成品如何。

    ReplyDelete
  3. CurryFishHeadWed Jul 08, 10:06:00 AM

    我没做过这蛋糕,所以也帮不到你!
    不过看起来蛮不错吃的感觉!嘻嘻!
    下次找出问题在哪里,再试过~
    到时候记得请我吃啊!卡卡!
    这才是我的重点!嘻嘻!

    ReplyDelete
  4. chingWed Jul 08, 01:56:00 PM

    我也觉得应该是步骤5哪搅拌时出了问题吧！

    ReplyDelete
  5. Soo ImWed Jul 08, 03:50:00 PM

    hai!felicia,
    i thought that is only i has de problem n u also
    my one is finish eating(de top)n de bottom all feed mr bin liao hahahh...

    ReplyDelete
  6. Soo ImWed Jul 08, 03:55:00 PM

    grace, ching:
    我也是这样觉得那部分出错了,
    想不到全蛋比分蛋打发更难>_<

    ReplyDelete
  7. Soo ImWed Jul 08, 03:56:00 PM

    思念,下次成功了再请你吃哦!

    ReplyDelete

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